Raw Chocolate Tart. Filled with coconut yogurt, topped with figs. If baking is n…

Raw Chocolate Tart.🍫❤️ Filled with coconut yogurt, topped with figs. If baking is not your thing then try this festive fail-proof no-bake instead. Made with a raw chocolate almond crust, then filled with coconut yogurt and topped with figs and currants (choose any fruit you like). It’s super simple and hassle-free. The recipe is on … Read more

Happy December!! Here’s some Chewy Gluten-free Gingerbread Cookies to spread the…

Happy December!! Here’s some Chewy Gluten-free Gingerbread Cookies to spread the holiday cheer.💛🎄 I woke up this morning to snow! So it seems like everything is right on schedule.❄️🥰 These cookies are perfectly spiced, moist and chewy. So classic you’d never know they’re vegan and gf. You’re gonna wanna save this to your holiday baking … Read more

Holiday baking for my sweets with these cinnamon rolls. Baking is my love langua…

Holiday baking for my sweets with these cinnamon rolls.❤️🎄 Baking is my love language, and favourite gift to give. 🎁#sponsored These are sweet, plush, cinnamony and buttery. Using @becelca Plant-Based Bricks, which tastes and bakes like dairy butter (but dairy-free!). Mr. Two Spoons loved them and I know you will too! Get the recipe below.👇 … Read more

Officially putting on my Holiday hat with these Gingerbread Chia Puddings! We sp…

Officially putting on my Holiday hat with these Gingerbread Chia Puddings!❤️🎄 We spent the weekend decorating for Christmas, getting our tree, and turning on the holiday tunes. I’m fully in the holiday sprit now.☺️ These gingerbread chia pudds are a healthy sweet breakfast to start the week. Only 5 ingredients and so easy to make. … Read more

Thanksgiving take-home treat! Pumpkin Oatmeal Chocolate Chip Cookies! Have you t…

Thanksgiving take-home treat! Pumpkin Oatmeal Chocolate Chip Cookies!🧡🍪 Have you tried? They’re soft, moist, and chewy. The recipe uses pumpkin puree and pumpkin spice for a gorgeous fall-flavoured cookie. For those celebrating Thanksgiving this weekend, these are a perfect take-home treat. I actually brought these cookies to our Canadian Thanksgiving (in October) and my family … Read more

Here’s a Thanksgiving Side Dish: Easy Apple Slaw! It’s crispy and tangy. Made wi…

Here’s a Thanksgiving Side Dish: Easy Apple Slaw!🧡🌱 It’s crispy and tangy. Made with apples, cabbage, creamy cider vinegar dressing, and toasted pumpkin seeds. This is a great side dish to serve with warm root vegetables. Us Canadians have already celebrated our Thanksgiving (in October), but I’m thinking of my fellow friends in the U.S.A! … Read more

Vegan Stuffing Recipe! Here’s one for your holiday cooking. It’s a classic and s…

Vegan Stuffing Recipe!🧡🌱 Here’s one for your holiday cooking. It’s a classic and simple stuffing recipe that’s full of flavour. Made in collaboration with @acebakery using their crusty White Baguette. 🥖 #sponsored This is a great recipe to use up day-old baguette, (but don’t worry if you only have fresh! I’ve got an easy trick … Read more

Kale Sweet Potato Salad! I absolutely adore this Fall/Winter salad, made with ka…

Kale Sweet Potato Salad!🍠🌱 I absolutely adore this Fall/Winter salad, made with kale, quinoa, sweet potato and chickpeas. Drizzled with a Moroccan inspired spiced dressing. It’s wholesome and nutritious, and the perfect starter or side dish for your upcoming Holiday celebrations. I find myself in a pickle when the winter months arrive, because I love … Read more

Have you tried my Creamy Mushroom Vegan Risotto yet? If you haven’t, you must th…

Have you tried my Creamy Mushroom Vegan Risotto yet?💛🌱 If you haven’t, you must this November! It’s rich, thick and creamy, with garlicky and cheesy flavour. Topped with pan-fried mushrooms cooked in balsamic vinegar brings the umami in this dish. Simple enough to make for a mid-week dinner, yet decadent enough for the weekend too. … Read more