No-Bake Peanut Butter Truffles! 🍫🥜 How are ya’ll doing?? I hope you’re enjoying the lead up to the Holidays. I know I’ve been a little MIA as I’m working away on finalizing my manuscript for the Two Spoons Cookbook, which is due in the New Year! (If you follow along in my stories then you … Read more
Raw Chocolate Tart.🍫❤️ Filled with coconut yogurt, topped with figs. If baking is not your thing then try this festive fail-proof no-bake instead. Made with a raw chocolate almond crust, then filled with coconut yogurt and topped with figs and currants (choose any fruit you like). It’s super simple and hassle-free. The recipe is on … Read more
Happy December!! Here’s some Chewy Gluten-free Gingerbread Cookies to spread the holiday cheer.💛🎄 I woke up this morning to snow! So it seems like everything is right on schedule.❄️🥰 These cookies are perfectly spiced, moist and chewy. So classic you’d never know they’re vegan and gf. You’re gonna wanna save this to your holiday baking … Read more
Holiday baking for my sweets with these cinnamon rolls.❤️🎄 Baking is my love language, and favourite gift to give. 🎁#sponsored These are sweet, plush, cinnamony and buttery. Using @becelca Plant-Based Bricks, which tastes and bakes like dairy butter (but dairy-free!). Mr. Two Spoons loved them and I know you will too! Get the recipe below.👇 … Read more
Officially putting on my Holiday hat with these Gingerbread Chia Puddings!❤️🎄 We spent the weekend decorating for Christmas, getting our tree, and turning on the holiday tunes. I’m fully in the holiday sprit now.☺️ These gingerbread chia pudds are a healthy sweet breakfast to start the week. Only 5 ingredients and so easy to make. … Read more
Thanksgiving take-home treat! Pumpkin Oatmeal Chocolate Chip Cookies!🧡🍪 Have you tried? They’re soft, moist, and chewy. The recipe uses pumpkin puree and pumpkin spice for a gorgeous fall-flavoured cookie. For those celebrating Thanksgiving this weekend, these are a perfect take-home treat. I actually brought these cookies to our Canadian Thanksgiving (in October) and my family … Read more
Here’s a Thanksgiving Side Dish: Easy Apple Slaw!🧡🌱 It’s crispy and tangy. Made with apples, cabbage, creamy cider vinegar dressing, and toasted pumpkin seeds. This is a great side dish to serve with warm root vegetables. Us Canadians have already celebrated our Thanksgiving (in October), but I’m thinking of my fellow friends in the U.S.A! … Read more
Vegan Stuffing Recipe!🧡🌱 Here’s one for your holiday cooking. It’s a classic and simple stuffing recipe that’s full of flavour. Made in collaboration with @acebakery using their crusty White Baguette. 🥖 #sponsored This is a great recipe to use up day-old baguette, (but don’t worry if you only have fresh! I’ve got an easy trick … Read more
Kale Sweet Potato Salad!🍠🌱 I absolutely adore this Fall/Winter salad, made with kale, quinoa, sweet potato and chickpeas. Drizzled with a Moroccan inspired spiced dressing. It’s wholesome and nutritious, and the perfect starter or side dish for your upcoming Holiday celebrations. I find myself in a pickle when the winter months arrive, because I love … Read more
Have you tried my Creamy Mushroom Vegan Risotto yet?💛🌱 If you haven’t, you must this November! It’s rich, thick and creamy, with garlicky and cheesy flavour. Topped with pan-fried mushrooms cooked in balsamic vinegar brings the umami in this dish. Simple enough to make for a mid-week dinner, yet decadent enough for the weekend too. … Read more