Simple Green Salad Recipe – Love and Lemons

This inexperienced salad recipe is straightforward, however it’s nonetheless filled with scrumptious textures and flavors. It is an ideal aspect dish – you possibly can serve it with virtually something!


Green salad recipes

All of us want an excellent inexperienced salad recipe in our again pocket…which is why I can’t imagine that in virtually 10(!) years of running a blog, I haven’t shared a easy inexperienced salad till right now. That’s to not say that there’s a scarcity of salad recipes on the positioning (broccoli salad, pasta salad, or avocado salad, anybody?). But it surely has been lacking a fast, refreshing salad that you may toss collectively on the final minute and serve with virtually something.

Properly, let me introduce you to my favourite inexperienced salad recipe. It’s easy, however it doesn’t skimp in any respect on texture or taste. I toss in avocado for creamy richness, Parmesan cheese for nutty, salty taste, and tamari roasted almonds for crunch. To convey all of it collectively, I drizzle on my go-to lemon French dressing. It makes this salad zingy, shiny, and oh-so-versatile. It pairs simply as properly with pasta because it does with a veggie burger, and it tastes nice with traditional brunch fare too. If you happen to want a last-minute aspect dish to spherical out your Easter menu this weekend, this inexperienced salad could be excellent.


Mixed lettuces

How you can Put together a Easy Inexperienced Salad

Nice inexperienced salad recipes begin with nice greens. Although I really like an excellent kale salad or combined greens salad as a lot as the subsequent individual, once I’m making a easy, refreshing aspect salad, I like to make use of lettuce as the bottom.

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Search for lettuces which have delicate leaves and crisp stems with no discoloration. I particularly like the flavour and texture of Butter lettuces like Boston and Bibb, however tender leaf or romaine lettuce would work properly right here too. Use no matter seems to be greatest. The extra varieties, the merrier!


lettuce on a dish towel

Once you’re able to make the salad, pull the lettuce leaves aside, and wash and dry them properly. To keep away from bruising or tearing the leaves, I like to recommend utilizing a salad spinner for this step (I’ve this one). With it, you’ll have the ability to get the leaves virtually completely dry very quickly!


Red leaf lettuce on a dish towel

If you happen to don’t have a salad spinner, unfold the washed lettuce on a kitchen towel to dry when you put together the opposite salad elements.


Almonds and lemon vinaigrette

Toppings and Variations

After I prep my greens, I end this recipe with thinly sliced cucumbers, avocado, shaved Parmesan, and savory roasted nuts. My primary lemon French dressing ties all of it collectively.

It’s a unbelievable mixture – the cucumbers are crisp and refreshing, the avocado is wealthy and creamy, the Parmesan is salty, and the toasted almonds and pumpkin seeds add a scrumptious crunch. That being stated, this recipe is versatile. Be at liberty to experiment with completely different toppings or one other salad dressing. Listed below are a number of methods I like to alter it up:

  • Swap the cheese. Swap the Parmesan for salty feta or goat cheese. Or skip the cheese to make this recipe vegan.
  • Add one thing candy. A sprinkle of dried cranberries or cherries could be nice right here.
  • Or additional crunch. Toss in do-it-yourself croutons or crispy roasted chickpeas.
  • Go nut-free. Exchange the almonds with extra pepitas, or use a mixture of pepitas and sunflower seeds.
  • Attempt one other dressing. The sky’s the restrict! Drizzle on inexperienced goddess, tahini dressing, honey mustard dressing, do-it-yourself Italian dressing, vegan ranch dressing, Greek salad dressing, and so forth. If there’s a dressing you’re keen on, you should use it on this salad.
  • Pile on additional veggies, like crisp radishes, juicy cherries tomatoes, or julienned carrots. Within the spring, blanched asparagus could be an important alternative too.
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Let me know what variations you strive!


Simple green salad

Inexperienced Salad Serving Strategies

Since you’re working with tender lettuces and avocado, which tends to brown, this salad is greatest should you assemble it proper earlier than you eat. If you wish to get forward, you possibly can wash and dry the lettuce a day upfront and retailer it, well-wrapped, within the fridge. You can even roast the nuts forward of time and retailer them, loosely lined, at room temperature. The dressing is make ahead-friendly, too! Retailer it in an hermetic container within the fridge for as much as three days.

Serve this inexperienced salad as a aspect dish with virtually any meal – a weeknight dinner, an important day dinner, a festive brunch, or a summer season cookout. It pairs properly with absolutely anything. I like to make it for dinner once I’m serving pasta, pizza, or cookout fare like veggie burgers, black beans burgers, or BBQ jackfruit sandwiches.

If you happen to’re serving it for brunch, strive pairing it with any of those savory recipes:

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Spherical out the meal with one thing candy, like Chocolate Chip Muffins, Blueberry Scones, Cinnamon Rolls, or a stack of pancakes or French toast. For extra brunch recipes, take a look at this put up! (Oh, and don’t overlook the mimosas to drink…)


green salad

Extra Inexperienced Salad Recipes

If you happen to love this straightforward inexperienced salad, strive one in every of these inexperienced salad recipes subsequent:

For much more salad recipes, take a look at this put up!

Easy Inexperienced Salad

Prep Time: 15 minutes

Cook dinner Time: 14 minutes

Serves four

This straightforward inexperienced salad is gentle, refreshing, and scrumptious! It is an ideal aspect salad, because it pairs properly with virtually something.

  • 2 small heads of soppy lettuce, butter lettuce or related
  • Lemon French dressing, half recipe
  • 1 Persian cucumber, thinly sliced
  • ¼ cup shaved Parmesan cheese
  • 2 tablespoons pepitas
  • 1 avocado, thinly sliced
  • ¼ cup microgreens
  • Flaky sea salt, non-obligatory

Roasted Tamari Almonds

  • ½ cup uncooked almonds
  • ½ tablespoon tamari
  • Roast the almonds: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the almonds on the sheet and toss with tamari. Bake for 10 to 14 minutes or till browned. Take away from the oven and let cool for five minutes.

  • Assemble the salad. In a big bowl toss the lettuce with a number of spoonfuls of the dressing. Add the cucumber, parmesan, pepitas, avocado, and tamari almonds. Drizzle with extra dressing and high with microgreens. Season to style with flaky sea salt, if desired.

Supply