Raw Chocolate Tart.🍫❤️ Filled with coconut yogurt, topped with figs. If baking is not your thing then try this festive fail-proof no-bake instead. Made with a raw chocolate almond crust, then filled with coconut yogurt and topped with figs and currants (choose any fruit you like). It’s super simple and hassle-free. The recipe is on the blog, and I’ve also included it below.👇
Hope you’re having a great start to the week.😘✌️ #twospoons
2 cups almond flour (blanched ground almonds)
1/2 cup cocoa powder
1/2 tsp sea salt, finely ground
1/2 tsp cinnamon
1/4 cup + 1 tbsp coconut oil
3 tbsp maple syrup
1 1/3 cups (400g) coconut yogurt
fresh fruit to top (I used figs and white currants)
1. In a mixing bowl add almond flour, cocoa powder, salt and cinnamon. Stir to combine. Melt coconut oil in saucepan on medium heat. Pour coconut oil and maple syrup over dry mixture and stir until dough like in consistency.
2. Create tart shells by pressing dough into the bottom of tart pans and up the sides to be ~1/2 cm thick. (I used six 4-inch tart pans with removable bottoms).
3. Scoop coconut yogurt into tarts to fill, and smooth to even. Top tarts with fruits of choice (I used figs and white currants). Place in fridge (or freezer) to chill until ready to eat.