Pumpkin Chickpea Blondies!Happy October you guys! This is one of my favourite mo…

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Pumpkin Chickpea Blondies!🎃🧡Happy October you guys! This is one of my favourite months, and to celebrate I’m sharing a pumpkin inspired recipe! These blondies are sweet, moist and decadent. You won’t believe they’re made with chickpeas!! I’ve copied the recipe below,👇 and you can find it on the blog. Enjoy it lovelies!✌️

PUMPKIN CHICKPEA BLONDIES
1/2 cup (75 g) gluten-free oats
1 1/2 cups (275 g) chickpeas (15 oz. can)
1/2 cup (120 g) almond butter
1/3 cup (75 g) canned pumpkin puree
1/4 cup (60 ml) maple syrup
2 tsp vanilla
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp sea salt
1 tsp pumpkin spice
1/2 cup (90 g) semi-sweet vegan chocolate chips

1. Preheat oven to 350F/176C. In a food processor add the oats. Pulse until flour like substance. Then add the chickpeas and blend to combine.
2. Next add the remaining ingredients: almond butter, canned pumpkin puree, maple syrup, vanilla, baking powder, baking soda, sea salt, and pumpkin spice. Blend to combine. Remove S-shape blade and add 1/4 cup of chocolate chips. Fold into the batter.
3. Line a square cake pan (I used a 9×9 inch pan / 23cm x 23cm) with parchment paper. Rub the sides with a bit of coconut oil. Pour batter into baking dish and spread to even. Sprinkle with remaining chocolate chips.
4. Bake blondies for 25-30 minutes, or until a toothpick inserted comes out clean. Let rest for 10-15 minutes before cutting into squares.

24 thoughts on “Pumpkin Chickpea Blondies!Happy October you guys! This is one of my favourite mo…”

  3. They look superb!!!! Wouldnt have ever thought of putting chickpeas in blondies but it works! LOOK AT THESE BEAUTIES!😍😍😍😍

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