Pumpkin chickpea blondies! Go make them! 1/2 cup gluten-free oats 1 1/2 cups ch…

Pumpkin chickpea blondies!🎃 Go make them!

1/2 cup gluten-free oats
1 1/2 cups chickpeas
1/2 cup almond butter
1/3 cup canned pumpkin puree
1/4 cup maple syrup
2 tsp vanilla
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp sea salt
1 tsp pumpkin spice
1/2 cup semi-sweet vegan chocolate chips

1. Preheat oven to 350F/180C. In a food processor add the oats. Pulse until flour like substance. Then add the chickpeas and blend to combine.
2. Add the almond butter, canned pumpkin puree, maple syrup, vanilla, baking powder, baking soda, sea salt, and pumpkin spice. Blend to combine. Remove S-shape blade and add 1/4 cup chocolate chips. Fold into batter.
3. Line a square cake pan (I used a 9×9 inch pan / 23cm x 23cm) with parchment paper. Rub the sides with a bit of coconut oil. Pour batter into baking dish and spread to even. Sprinkle with remaining chocolate chips.
4. Bake for 25 to 30 mins, or until a toothpick inserted comes out clean. Let rest for 10 mins before cutting into squares.

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24 thoughts on “Pumpkin chickpea blondies! Go make them! 1/2 cup gluten-free oats 1 1/2 cups ch…”

  1. Thank you for reposting this !! I’ll be making them a second time !! absolutely amazing!!!!! 🙏💗

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