Holiday Salad Recipe!🍊🎄 Made with pomegranate, avocado, clementine, toasted almonds, mixed greens, and an orange vinaigrette to drizzle. This one is made in collaboration with @delmontecanada for a quick and easy salad that you can toss together for your Holiday gathering. #DelMonTeam #fruitsfrenzy #pub
I’ve used @delmontecanada’s sweet and juicy mandarins, which brings beautiful brightness to this salad. This salad couldn’t be easier to prepare and it’s gorgeously sweet, light and refreshing. Serve it as a starter salad or side-dish with all your faves. I know you’re going to love it. I’ve copied the recipe below.👇 Enjoy!!😘✌️
½ cup orange juice, freshly squeezed
¼ cup green onions or shallots, finely chopped
¼ cup olive oil
¼ cup apple cider vinegar
2 tablespoons red wine vinegar, or more apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon agave
Pinch sea salt
1/3 cup sliced almonds
5 oz (140 g) mixed salad greens
1 avocado, thinly sliced
1 container (540 ml) @delmontecanada clementine, strained
½ cup pomegranate seeds
1. In a small bowl add the orange juice, green onions, olive oil, apple cider vinegar, red wine vinegar, Dijon mustard, agave, salt and pepper. Whisk together to combine.
2. Bring a small skillet to medium high heat and toast the sliced almonds until lightly brown and fragrant, about 7 minutes. Transfer to a plate to cool.
3. In a large serving bowl add the salad greens. Top with avocado, clementine, pomegranate seeds and sprinkle with pepper. Serve the salad with the orange dressing on the side for drizzling.