Holiday Salad Recipe! Made with pomegranate, avocado, clementine, toasted almond…


Holiday Salad Recipe!🍊🎄 Made with pomegranate, avocado, clementine, toasted almonds, mixed greens, and an orange vinaigrette to drizzle. This one is made in collaboration with @delmontecanada for a quick and easy salad that you can toss together for your Holiday gathering. #DelMonTeam #fruitsfrenzy #pub

I’ve used @delmontecanada’s sweet and juicy mandarins, which brings beautiful brightness to this salad. This salad couldn’t be easier to prepare and it’s gorgeously sweet, light and refreshing. Serve it as a starter salad or side-dish with all your faves. I know you’re going to love it. I’ve copied the recipe below.👇 Enjoy!!😘✌️

Orange Dressing:
½ cup orange juice, freshly squeezed
¼ cup green onions or shallots, finely chopped
¼ cup olive oil
¼ cup apple cider vinegar
2 tablespoons red wine vinegar, or more apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon agave
Pinch sea salt
Pinch pepper

Salad:
1/3 cup sliced almonds
5 oz (140 g) mixed salad greens
1 avocado, thinly sliced
1 container (540 ml) @delmontecanada clementine, strained
½ cup pomegranate seeds
Pinch pepper

1. In a small bowl add the orange juice, green onions, olive oil, apple cider vinegar, red wine vinegar, Dijon mustard, agave, salt and pepper. Whisk together to combine.

2. Bring a small skillet to medium high heat and toast the sliced almonds until lightly brown and fragrant, about 7 minutes. Transfer to a plate to cool.

3. In a large serving bowl add the salad greens. Top with avocado, clementine, pomegranate seeds and sprinkle with pepper. Serve the salad with the orange dressing on the side for drizzling.

24 thoughts on “Holiday Salad Recipe! Made with pomegranate, avocado, clementine, toasted almond…”

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