Here’s some Fall Burger inspo! #LightlifePartner Stuffed with my easy apple slaw…

Here’s some Fall Burger inspo!🍔🧡 #LightlifePartner Stuffed with my easy apple slaw recipe, turns out it’s a delicious crunchy topping for @lightlifefoods Plant-Based Burgers. This recipe is protein packed, sweet and savoury, crunchy and satiating. Trust me, you won’t miss traditional burgers with Lightllife’s Plant-Based Burger (new and improved with simple and recognizable ingredients). You can feed this to any skeptic. I’ve done it countless times now and they always find it delicious! Get the full recipe below,👇 including that apple coleslaw recipe (also on the blog). Enjoy!😘✌️

Serves 4
Prep time: 20 mins
Cook time: 10 mins

Apple Coleslaw
1 cup shredded red cabbage
1 cup shredded white cabbage
1 cup grated green apple (or gala)
1 cup grated carrot
1/3 cup coconut yogurt (or other plant-based yogurt)
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoons maple syrup
Pinch sea salt
¼ cup pumpkin seeds

Burgers
4 Lightlife Plant-Based Burgers
4 burger buns
4 tablespoons Dijon mustard

1. In a large mixing bowl combine the red cabbage, white cabbage, apple, and carrot. In a separate smaller mixing bowl, whisk together the coconut yogurt, apple cider vinegar, Dijon mustard, maple syrup and pinch of sea salt.
2. Pour the dressing over the coleslaw and toss to combine. Let sit.
3. Toast pumpkin seeds in a small skillet on medium heat until golden (about 7 mins). Sprinkle over coleslaw.
4. In a large skillet add the Lightlife Plant-Based burgers. Cook each side until golden and browned (about 4 mins per side). Slather mustard onto the burger buns, add the patty and top with apple coleslaw. Serve burgers with remaining apple coleslaw on the side.

24 thoughts on “Here’s some Fall Burger inspo! #LightlifePartner Stuffed with my easy apple slaw…”

  1. You know I love your feed and I love your food! These look so delicious! I just shared one of my favorite ways to prepare Light Life plant-based ground. Would love to know what you think of my recipe when of if you have a moment?

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