Easy baked beans! Here’s a pantry staple recipe for ya. It’s savoury, sweet and …

Easy baked beans!❤️🌱 Here’s a pantry staple recipe for ya. It’s savoury, sweet and smoky spiced! I like my baked beans on toast, or it’s delicious stuffed into a baked potato. My family is from England, so we grew up on baked beans. And I have to say this homemade recipe is premium! You’ll never go back to the canned kind. Plus it’s so easy to make. Get the recipe below, and it’s on the blog. Enjoy!✌️ #twospoons

1 tbsp olive oil
1 yellow onion finely chopped
1/2 cup tomato sauce
2 tbsp tomato paste
1/3 cup coconut sugar , or brown sugar
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp molasses
1 tbsp tamari
1 tsp sea salt
1/4 tsp pepper
1/2 tsp smoked paprika
2 cups navy beans cooked

1. Pre-heat oven to 350F/180C. In a large deep skillet add the oil and onion, cook on medium heat until softened. Then pour in the tomato sauce, tomato paste, coconut sugar, apple cider vinegar, mustard, molasses, tamari, salt, pepper and smoked paprika. Stir to combine.
2. Pour in the navy beans and stir everything to combine. Then, transfer the beans to medium oven-safe dish (I used a round 8 x 2-inch dish). Cover with lid, or foil, and bake for 45-55 minutes, until the sauce is thick and bubbling. Serve on toast or stuffed into a baked potato.

24 thoughts on “Easy baked beans! Here’s a pantry staple recipe for ya. It’s savoury, sweet and …”

  1. I never understood baked beans until I studied abroad in England. Since then, I love them!! This looks 🙌

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