Forest Bathing.🤍🍁 Canadian winters are COLD, let me tell you. We took this walk in -16C/4F weather, but when you’re body is moving you really don’t feel the cold. You feel the fresh air, experience the sun sneaking through the trees, the birds chirping and woodpeckers pecking. It’s magic. Lockdown has been really hard – … Read more
Vegan Cauliflower Buffalo Wings!🧡🌱With the Super Bowl just around the corner I thought I’d delight your menu with this easy recipe. (I’ll be honest…I’m there for the food). These cauliflower wings are so addictive, served with a homemade ranch for dipping. They’re saucy, crispy and comforting. They melt in your mouth and are so close … Read more
Rainbow Vegetable Lo-Mein!🌈🌱 Here’s another easy recipe for you – I am living for them lately! Made by frying mushroom, red pepper, purple cabbage, and carrot, tossing with noodles, and pouring in a ginger tamari based sauce. This Asian-inspired recipe takes about 30 minutes to make and we find it so healthy and comforting. It … Read more
Vegan Stuffed Sweet Potatoes!🍠🧡With tofu, spinach and tahini drizzle. This is such an easy recipe that I’ve been making for dinner. The medley couldn’t be simpler! Using my crispy baked tofu and pan-frying spinach with garlic until wilted. The dressing is my signature citrus-tahini, which is good on pretty much everything from salads to falafels, … Read more
Vegan Tacos with Easy Vegan Taco Meat!🌮🌱 Here’s the recipe for your Friday night pleasure. These tacos are fiery and fresh, made with corn tortillas, homemade vegan queso and picked onions. It’s so simple, comforting, and protein packed. I’ve copied the recipe below👇 and you can find it on the blog. Enjoy and happy Friday! … Read more
Vegan Coffee Cake! I’m really excited to share this recipe because it’s SO GOOD! Expect a fluffy, moist, and sweet cake with a cinnamony streusel topping. The ingredients are simple and the recipe is easy to follow. Get it below👇 and on the blog. We like to enjoy this cake for brunch or as an … Read more
Recipe for my Vegan Queso!🧡🌱 It’s a smooth, creamy and fiery Mexican-inspired dip. Made in just 5 minutes with minimal ingredients. Enjoy it as a dip for tortillas or fresh veg. And scoop into tacos and burritos for a creamy spicy sauce. You can use it for so many things! (Maybe slather onto 1/4 tortilla … Read more
Herby Lemon Pasta Salad!💚🍋 I made this with chickpea pasta and a lemon Dijon dressing. It’s so wholesome, healthy, and also comforting. I love meals that tick all the boxes like this. You can get the recipe below and on the blog. Link in profile. Enjoy! And happy new week.😘✌️#twospoons 17.6 oz chickpea pasta (500 … Read more
Spread love thick as you would this peanut butter.🧡 One of my fave combos at the moment: toast, peanut butter, banana, granola, more peanut butter to drizzle. (I’ll even eat this for lunch when things get real busy 🤫). Give it a try! It does not disappoint. And happy Friday y’all! We survived another week! … Read more
Ontario has announced its stay-at-home order, meaning we are in full lockdown again. If you’re feeling the weight of Covid-19 and the new regulations, please know that you are not alone. So often we “bright side” our situation, and focus on being grateful. “At least I can still work from home,” or, “At least my … Read more